Cabbage
What is Cabbage?
Cabbage is a leafy green, red, or purple vegetable that grows in cool climates. It is a member of the Brassica family, which also includes broccoli and cauliflower. Cabbage is typically harvested in the fall and can be eaten raw or cooked.
Is Cabbage vegan?
Cabbage is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cabbage gluten-free?
It does not contain gluten.
Is Cabbage a major allergen?
Cabbage is not one of the nine major food allergens recognized by the FDA.
What is Cabbage used for?
Cabbage is used in a wide variety of foods, often as a primary ingredient or a flavoring agent.
Is Cabbage safe?
Cabbage is a vegetable and is generally recognized as safe (GRAS) by the FDA.
Why it's used
Cabbage is used in a wide variety of foods, often as a primary ingredient or a flavoring agent. It is commonly found in sauerkraut, coleslaw, and kimchi. Manufacturers may use cabbage for its texture and slightly sweet, peppery flavor.
Health notes
Cabbage is a vegetable and is generally recognized as safe (GRAS) by the FDA. It is a source of vitamins and fiber. International bodies like JECFA have evaluated cabbage and its components. Evidence does not suggest adverse health effects from consuming typical amounts of cabbage.
Allergen info
Cabbage is not one of the nine major food allergens recognized by the FDA. It does not contain gluten.
Foods that contain Cabbage
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