HOPLARK

Sparkling Hoptea — Nutrition Facts & Ingredients

UPC 854948008075 Manufacturer: Bold Beverage, LLC Iced & Bottle Tea Updated Sep 27, 2026

Sparkling Hoptea
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (16 OZA, 473 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size16 OZA (473ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Sparkling Hoptea

Prices and availability are set by the retailer.

Ingredients

Carbonated Water, Hops, Organic Chamomile Flowers

Frequently asked questions

How many calories are in Sparkling Hoptea?

Per 100 g of Sparkling Hoptea there are 0 calories.

How much protein is in Sparkling Hoptea?

Per 100 g of Sparkling Hoptea there are 0.0 g protein.

How many carbohydrates are in Sparkling Hoptea?

Per 100 g of Sparkling Hoptea there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sparkling Hoptea?

Per 100 g of Sparkling Hoptea there are 0.0 g sugars.

How much sodium (salt) is in Sparkling Hoptea?

Per 100 g of Sparkling Hoptea there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sparkling Hoptea?

The main ingredients in Sparkling Hoptea are: Carbonated Water, Hops, Organic Chamomile Flowers.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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