Fajita Seasoning Mix, Original — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 0 gper 100 g
- Carbs
- 62.5 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 8 g): 25 calories. Per 100 g: 312 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fajita Seasoning Mix, Original
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Silicate As An Anticaking Agent, Citric Acid, Corn Starch, Corn Syrup, Garlic, Onions, Potassium Chloride, Salt, Soybean Oil, Spice, Sugar
Frequently asked questions
How many calories are in Fajita Seasoning Mix, Original?
Per 100 g of Fajita Seasoning Mix, Original there are 312 calories.
How much protein is in Fajita Seasoning Mix, Original?
Per 100 g of Fajita Seasoning Mix, Original there are 0.0 g protein.
How many carbohydrates are in Fajita Seasoning Mix, Original?
Per 100 g of Fajita Seasoning Mix, Original there are 62.5 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Fajita Seasoning Mix, Original?
Per 100 g of Fajita Seasoning Mix, Original there are 12.5 g sugars.
How much sodium (salt) is in Fajita Seasoning Mix, Original?
Per 100 g of Fajita Seasoning Mix, Original there are 5500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fajita Seasoning Mix, Original?
Per 100 g of Fajita Seasoning Mix, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fajita Seasoning Mix, Original?
The main ingredients in Fajita Seasoning Mix, Original are: Calcium Silicate As An Anticaking Agent, Citric Acid, Corn Starch, Corn Syrup, Garlic.
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