Lump Crabmeat — Nutrition Facts & Ingredients
Per serving (1 CAN DRAINED, 120 g): 70 calories. Per 100 g: 58 calories, 11.7 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAN DRAINED (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA, Citric Acid, Crabmeat, Disodium Phosphate, Salt, Sodium Metabisulfite, Sodium Pyrophosphate To Maintain Flavor And Firmness, Sugar, Water
Frequently asked questions
How many calories are in Lump Crabmeat?
Per 100 g of Lump Crabmeat there are 58 calories.
How much protein is in Lump Crabmeat?
Per 100 g of Lump Crabmeat there are 11.67 g protein.
How many carbohydrates are in Lump Crabmeat?
Per 100 g of Lump Crabmeat there are 1.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Lump Crabmeat?
Per 100 g of Lump Crabmeat there are 0.0 g sugars.
How much sodium (salt) is in Lump Crabmeat?
Per 100 g of Lump Crabmeat there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lump Crabmeat?
Per 100 g of Lump Crabmeat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lump Crabmeat?
The main ingredients in Lump Crabmeat are: Calcium Disodium EDTA, Citric Acid, Crabmeat, Disodium Phosphate, Salt.
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