Dried Beef — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 60 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 18 gper 100 g
Where to buy
Per serving (1/3 cup, 25 g): 100 calories. Per 100 g: 400 calories, 60 g protein, 18 g fat.
Nutrition Facts
Serving size1/3 cup (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dried Beef
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef 99.85% Iodized Salt 0.14% BHA, TBHQ And Citric Acid 0.01
Frequently asked questions
How many calories are in Dried Beef?
Per 100 g of Dried Beef there are 400 calories.
How much protein is in Dried Beef?
Per 100 g of Dried Beef there are 60.0 g protein.
How many carbohydrates are in Dried Beef?
Per 100 g of Dried Beef there are 0.0 g carbohydrates.
How much sodium (salt) is in Dried Beef?
Per 100 g of Dried Beef there are 760.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dried Beef?
Per 100 g of Dried Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dried Beef?
The main ingredients in Dried Beef are: Beef 99.85% Iodized Salt 0.14% BHA, TBHQ And Citric Acid 0.01.
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