Smokie Products Inc

Sausage Sticks — Nutrition Facts & Ingredients

UPC 75392731276 Other Snacks Updated Sep 27, 2026

Per serving (1 STICK, 21 g): 60 calories. Per 100 g: 286 calories, 23.8 g protein, 19.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 STICK (21g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein23.8 g
Carbohydrates4.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.8g
Fat19.1 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol95 mg
Sodium1143 mg
Calcium0 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Prices and availability are set by the retailer.

Ingredients

Carrageenan, Corn Syrup Solids, Dextrose, Garlic Powder, In Collagen Casing, Lactic Acid Starter Culture, Mechanically Separated Turkey, Salt, Sodium Erythorbate, Sodium Nitrite, Spices, Turkey

Frequently asked questions

How many calories are in Sausage Sticks?

Per 100 g of Sausage Sticks there are 286 calories.

How much protein is in Sausage Sticks?

Per 100 g of Sausage Sticks there are 23.81 g protein.

How many carbohydrates are in Sausage Sticks?

Per 100 g of Sausage Sticks there are 4.76 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sausage Sticks?

Per 100 g of Sausage Sticks there are 0.0 g sugars.

How much sodium (salt) is in Sausage Sticks?

Per 100 g of Sausage Sticks there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Sticks?

Per 100 g of Sausage Sticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Sticks?

The main ingredients in Sausage Sticks are: Carrageenan, Corn Syrup Solids, Dextrose, Garlic Powder, In Collagen Casing.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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