Blood Orange True Kombucha, Blood Orange — Nutrition Facts & Ingredients
- Calories
- 36per serving
- Protein
- 0 gper 100 ml
- Carbs
- 2.2 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (12 OZA, 355 ml): 36 calories. Per 100 ml: 10 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size12 OZA (355ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Blood Orange True Kombucha, Blood Orange
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Raspberry Powder, Cane Sugar, Green Tea, Orange Peel, Probiotic Culture, Purified Water, Raspberry Leaf, Raspberry Powder
Frequently asked questions
How many calories are in Blood Orange True Kombucha, Blood Orange?
Per 100 g of Blood Orange True Kombucha, Blood Orange there are 10 calories.
How much protein is in Blood Orange True Kombucha, Blood Orange?
Per 100 g of Blood Orange True Kombucha, Blood Orange there are 0.0 g protein.
How many carbohydrates are in Blood Orange True Kombucha, Blood Orange?
Per 100 g of Blood Orange True Kombucha, Blood Orange there are 2.25 g carbohydrates. Of which 2.25 g sugars.
How much sugar is in Blood Orange True Kombucha, Blood Orange?
Per 100 g of Blood Orange True Kombucha, Blood Orange there are 2.25 g sugars.
How much sodium (salt) is in Blood Orange True Kombucha, Blood Orange?
Per 100 g of Blood Orange True Kombucha, Blood Orange there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Blood Orange True Kombucha, Blood Orange?
The main ingredients in Blood Orange True Kombucha, Blood Orange are: Black Raspberry Powder, Cane Sugar, Green Tea, Orange Peel, Probiotic Culture.
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