Orange Peel

Orange peel is the outer rind of an orange fruit. It contains oils that give oranges their distinct aroma and flavor. The peel can be used fresh, dried, candied, or as an extract.

Orange peel is used to add a citrus flavor and aroma to foods and beverages. It is often found in baked goods, desserts, jams, jellies, teas, and some savory dishes. It can also be candied for use as a confection or garnish.

Orange peel is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains fiber and beneficial plant compounds. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated orange peel extract, and the European Food Safety Authority (EFSA) has also assessed its safety. Evidence does not suggest adverse effects at typical consumption levels.