HANNAFORD

Whole Roasted Red Peppers — Nutrition Facts & Ingredients

UPC 41268217908 Manufacturer: Hannaford Bros. Co. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Whole Roasted Red Peppers
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 cup dained, 130 g): 30 calories. Per 100 g: 23 calories, 0.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup dained (130g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 211mg 9%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 19.5mg 2%
Iron 0.4mg 2%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

23 calories in 100 g
Protein0.8 g
Carbohydrates4.6 g
Sugars3.1 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)3.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium162 mg
Calcium15 mg
Potassium108 mg
Iron0.3 mg
Vitamin D0 mcg

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Ingredients

Citric Acid, Roasted Red Peppers, Salt, Water

Frequently asked questions

How many calories are in Whole Roasted Red Peppers?

Per 100 g of Whole Roasted Red Peppers there are 23 calories.

How much protein is in Whole Roasted Red Peppers?

Per 100 g of Whole Roasted Red Peppers there are 0.77 g protein.

How many carbohydrates are in Whole Roasted Red Peppers?

Per 100 g of Whole Roasted Red Peppers there are 4.62 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Whole Roasted Red Peppers?

Per 100 g of Whole Roasted Red Peppers there are 3.08 g sugars.

How much sodium (salt) is in Whole Roasted Red Peppers?

Per 100 g of Whole Roasted Red Peppers there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Roasted Red Peppers?

Per 100 g of Whole Roasted Red Peppers there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Roasted Red Peppers?

The main ingredients in Whole Roasted Red Peppers are: Citric Acid, Roasted Red Peppers, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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