Creole Pot Roast Seasoning, Creole Pot Roast — Nutrition Facts & Ingredients
- Calories
- 0per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 tsp (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Creole Pot Roast Seasoning, Creole Pot Roast
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baker's Yeast Extract, Bell Pepper, Canola Oil And Lactic Acid And Garlic, Celery Stalk, Hydrolyzed Corn Protein, Natural Flavors, Onion, Salt, Spices
Frequently asked questions
How many calories are in Creole Pot Roast Seasoning, Creole Pot Roast?
Per 100 g of Creole Pot Roast Seasoning, Creole Pot Roast there are 0 calories.
How much protein is in Creole Pot Roast Seasoning, Creole Pot Roast?
Per 100 g of Creole Pot Roast Seasoning, Creole Pot Roast there are 0.0 g protein.
How many carbohydrates are in Creole Pot Roast Seasoning, Creole Pot Roast?
Per 100 g of Creole Pot Roast Seasoning, Creole Pot Roast there are 0.0 g carbohydrates.
How much sodium (salt) is in Creole Pot Roast Seasoning, Creole Pot Roast?
Per 100 g of Creole Pot Roast Seasoning, Creole Pot Roast there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Creole Pot Roast Seasoning, Creole Pot Roast?
The main ingredients in Creole Pot Roast Seasoning, Creole Pot Roast are: Baker's Yeast Extract, Bell Pepper, Canola Oil And Lactic Acid And Garlic, Celery Stalk, Hydrolyzed Corn Protein.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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