Natural Minnesota Cultivated Wild Rice — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 13.3 gper 100 g
- Carbs
- 77.8 gper 100 g
- Fat
- 1.1 gper 100 g
Where to buy
Per serving (1/4 cup, 45 g): 170 calories. Per 100 g: 378 calories, 13.3 g protein, 1.1 g fat.
Nutrition Facts
Serving size1/4 cup (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Natural Minnesota Cultivated Wild Rice
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Natural Minnesota Cultivated Wild Rice?
Per 100 g of Natural Minnesota Cultivated Wild Rice there are 378 calories.
How much protein is in Natural Minnesota Cultivated Wild Rice?
Per 100 g of Natural Minnesota Cultivated Wild Rice there are 13.33 g protein.
How many carbohydrates are in Natural Minnesota Cultivated Wild Rice?
Per 100 g of Natural Minnesota Cultivated Wild Rice there are 77.78 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Natural Minnesota Cultivated Wild Rice?
Per 100 g of Natural Minnesota Cultivated Wild Rice there are 0.0 g sugars.
How much sodium (salt) is in Natural Minnesota Cultivated Wild Rice?
Per 100 g of Natural Minnesota Cultivated Wild Rice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Natural Minnesota Cultivated Wild Rice?
Per 100 g of Natural Minnesota Cultivated Wild Rice there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Natural Minnesota Cultivated Wild Rice?
The main ingredients in Natural Minnesota Cultivated Wild Rice are: 100% Cultivated Wild Rice.
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