Roasted Garlic Sauce — Nutrition Facts & Ingredients
Per serving (1/2 cup, 125 g): 149 calories. Per 100 g: 119 calories, 1.6 g protein, 8 g fat.
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Basil, Peeled Tomatoes, Pure Olive Oil, Sea Salt, Sliced Roasted Garlic
Frequently asked questions
How many calories are in Roasted Garlic Sauce?
Per 100 g of Roasted Garlic Sauce there are 119 calories.
How much protein is in Roasted Garlic Sauce?
Per 100 g of Roasted Garlic Sauce there are 1.6 g protein.
How many carbohydrates are in Roasted Garlic Sauce?
Per 100 g of Roasted Garlic Sauce there are 10.4 g carbohydrates. Of which 5.6 g sugars.
How much sugar is in Roasted Garlic Sauce?
Per 100 g of Roasted Garlic Sauce there are 5.6 g sugars.
How much sodium (salt) is in Roasted Garlic Sauce?
Per 100 g of Roasted Garlic Sauce there are 236.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Garlic Sauce?
Per 100 g of Roasted Garlic Sauce there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Garlic Sauce?
The main ingredients in Roasted Garlic Sauce are: Basil, Peeled Tomatoes, Pure Olive Oil, Sea Salt, Sliced Roasted Garlic.
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