Mango Freeze Dried Fruit, Mango — Nutrition Facts & Ingredients
Per serving (1.0 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 3.6 g fat.
Nutrition Facts
Serving size1.0 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Mango Freeze Dried Fruit, Mango?
Per 100 g of Mango Freeze Dried Fruit, Mango there are 357 calories.
How much protein is in Mango Freeze Dried Fruit, Mango?
Per 100 g of Mango Freeze Dried Fruit, Mango there are 3.57 g protein.
How many carbohydrates are in Mango Freeze Dried Fruit, Mango?
Per 100 g of Mango Freeze Dried Fruit, Mango there are 89.29 g carbohydrates. Of which 78.57 g sugars.
How much sugar is in Mango Freeze Dried Fruit, Mango?
Per 100 g of Mango Freeze Dried Fruit, Mango there are 78.57 g sugars.
How much sodium (salt) is in Mango Freeze Dried Fruit, Mango?
Per 100 g of Mango Freeze Dried Fruit, Mango there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Freeze Dried Fruit, Mango?
Per 100 g of Mango Freeze Dried Fruit, Mango there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Freeze Dried Fruit, Mango?
The main ingredients in Mango Freeze Dried Fruit, Mango are: Mango.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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