BELLA ITALIA

Protein Pasta — Nutrition Facts & Ingredients

UPC 85917920320 Manufacturer: Agritalia S.R.L. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (3/4 cup, 56 g): 190 calories. Per 100 g: 339 calories, 25 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 cup (56g)

Amount per servingCalories
190
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31.0g 11%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Protein 14g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.2mg 18%
Potassium 490mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein25 g
Carbohydrates55.4 g
Sugars1.8 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)48.3g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium875 mg
Iron5.7 mg
Vitamin D0 mcg

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Ingredients

Quinoa Flour, Red Lentil Flour

Frequently asked questions

How many calories are in Protein Pasta?

Per 100 g of Protein Pasta there are 339 calories.

How much protein is in Protein Pasta?

Per 100 g of Protein Pasta there are 25.0 g protein.

How many carbohydrates are in Protein Pasta?

Per 100 g of Protein Pasta there are 55.36 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Protein Pasta?

Per 100 g of Protein Pasta there are 1.79 g sugars.

How much sodium (salt) is in Protein Pasta?

Per 100 g of Protein Pasta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Protein Pasta?

Per 100 g of Protein Pasta there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Protein Pasta?

The main ingredients in Protein Pasta are: Quinoa Flour, Red Lentil Flour.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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