DELALLO

Spaghetti No. 4, Gluten Free Pasta — Nutrition Facts & Ingredients

UPC 72368551944 Manufacturer: George DeLallo Co., Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
200per serving
Protein
5.4 gper 100 g
Carbs
78.6 gper 100 g
Fat
2.7 gper 100 g

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Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 5.4 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein5.4 g
Carbohydrates78.6 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)76.8g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Spaghetti No. 4, Gluten Free Pasta

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Ingredients

30% Rice Flour, 70% Corn Flour

Frequently asked questions

How many calories are in Spaghetti No. 4, Gluten Free Pasta?

Per 100 g of Spaghetti No. 4, Gluten Free Pasta there are 357 calories.

How much protein is in Spaghetti No. 4, Gluten Free Pasta?

Per 100 g of Spaghetti No. 4, Gluten Free Pasta there are 5.36 g protein.

How many carbohydrates are in Spaghetti No. 4, Gluten Free Pasta?

Per 100 g of Spaghetti No. 4, Gluten Free Pasta there are 78.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spaghetti No. 4, Gluten Free Pasta?

Per 100 g of Spaghetti No. 4, Gluten Free Pasta there are 0.0 g sugars.

How much sodium (salt) is in Spaghetti No. 4, Gluten Free Pasta?

Per 100 g of Spaghetti No. 4, Gluten Free Pasta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti No. 4, Gluten Free Pasta?

Per 100 g of Spaghetti No. 4, Gluten Free Pasta there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti No. 4, Gluten Free Pasta?

The main ingredients in Spaghetti No. 4, Gluten Free Pasta are: 30% Rice Flour, 70% Corn Flour.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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