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Cooked Shrimp — Nutrition Facts & Ingredients

UPC 806040002857 Manufacturer: Taonote Productions Frozen Fish & Seafood Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (13 SHRIMP | ABOUT, 100 g): 80 calories. Per 100 g: 80 calories, 19 g protein, 0.5 g fat.

Label highlights: High in cholesterol — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 52% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size13 SHRIMP | ABOUT (100g)

Amount per servingCalories

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0.2g 1%

Trans Fat 0g

Cholesterol 155mg 52%

Sodium 240mg 10%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Protein 19g

Calcium 60mg 5%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g

Protein19 g

Carbohydrates0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat0.5 g

Saturated fat0.2 g

Trans fat0 g

Cholesterol155 mg

Sodium240 mg

Calcium60 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Cooked Shrimp

Prices and availability are set by the retailer.

Ingredients

Organic Shrimp And Salt

Frequently asked questions

How many calories are in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 80 calories.

How much protein is in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 19.0 g protein.

How many carbohydrates are in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 0.0 g carbohydrates.

How much sodium (salt) is in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cooked Shrimp?

The main ingredients in Cooked Shrimp are: Organic Shrimp And Salt.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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