LEANGREDIENTS

Chicken Breast Filet — Nutrition Facts & Ingredients

UPC 858843003142 Manufacturer: Global Promotions & Incentives LLC Frozen Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (1 PIECE, 196 g): 180 calories. Per 100 g: 92 calories, 18.9 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (196g)

Amount per servingCalories
180
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 39.2mg 13%
Sodium 151mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 37.0g
Calcium 19.6mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

92 calories in 100 g
Protein18.9 g
Carbohydrates0.5 g
Sugars0.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.5g
Fat1.8 g
Saturated fat0.5 g
Cholesterol20 mg
Sodium77 mg
Calcium10 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Frequently asked questions

How many calories are in Chicken Breast Filet?

Per 100 g of Chicken Breast Filet there are 92 calories.

How much protein is in Chicken Breast Filet?

Per 100 g of Chicken Breast Filet there are 18.88 g protein.

How many carbohydrates are in Chicken Breast Filet?

Per 100 g of Chicken Breast Filet there are 0.51 g carbohydrates. Of which 0.51 g sugars.

How much sugar is in Chicken Breast Filet?

Per 100 g of Chicken Breast Filet there are 0.51 g sugars.

How much sodium (salt) is in Chicken Breast Filet?

Per 100 g of Chicken Breast Filet there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Breast Filet?

Per 100 g of Chicken Breast Filet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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