Bartlett Pear Halves In Extra Light Syrup — Nutrition Facts & Ingredients
Per serving (0.5 cup, 124 g): 60 calories. Per 100 g: 48 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (124g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Frequently asked questions
How many calories are in Bartlett Pear Halves In Extra Light Syrup?
Per 100 g of Bartlett Pear Halves In Extra Light Syrup there are 48 calories.
How much protein is in Bartlett Pear Halves In Extra Light Syrup?
Per 100 g of Bartlett Pear Halves In Extra Light Syrup there are 0.0 g protein.
How many carbohydrates are in Bartlett Pear Halves In Extra Light Syrup?
Per 100 g of Bartlett Pear Halves In Extra Light Syrup there are 11.29 g carbohydrates. Of which 8.87 g sugars.
How much sugar is in Bartlett Pear Halves In Extra Light Syrup?
Per 100 g of Bartlett Pear Halves In Extra Light Syrup there are 8.87 g sugars.
How much sodium (salt) is in Bartlett Pear Halves In Extra Light Syrup?
Per 100 g of Bartlett Pear Halves In Extra Light Syrup there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bartlett Pear Halves In Extra Light Syrup?
Per 100 g of Bartlett Pear Halves In Extra Light Syrup there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bartlett Pear Halves In Extra Light Syrup?
The main ingredients in Bartlett Pear Halves In Extra Light Syrup are: Pears, Sugar, Water.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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