Jamaican Browning Caramel — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 0 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 15 g): 40 calories. Per 100 g: 267 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jamaican Browning Caramel
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Jamaican Browning Caramel?
Per 100 g of Jamaican Browning Caramel there are 267 calories.
How much protein is in Jamaican Browning Caramel?
Per 100 g of Jamaican Browning Caramel there are 0.0 g protein.
How many carbohydrates are in Jamaican Browning Caramel?
Per 100 g of Jamaican Browning Caramel there are 66.67 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Jamaican Browning Caramel?
Per 100 g of Jamaican Browning Caramel there are 46.67 g sugars.
How much sodium (salt) is in Jamaican Browning Caramel?
Per 100 g of Jamaican Browning Caramel there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Jamaican Browning Caramel?
The main ingredients in Jamaican Browning Caramel are: 0.1% Sodium Benzoate, Caramel, Preservative, Salt, Water.
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