CAPATRITI

Capatriti, Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 706950123379 Manufacturer: Kangadis Foods Inc. Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 10 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat0 g
Sodium0 mg

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Ingredients

Balsamic Vinegar Of Modena, Sulfur Dioxide

Frequently asked questions

How many calories are in Capatriti, Balsamic Vinegar?

Per 100 g of Capatriti, Balsamic Vinegar there are 67 calories.

How much protein is in Capatriti, Balsamic Vinegar?

Per 100 g of Capatriti, Balsamic Vinegar there are 0.0 g protein.

How many carbohydrates are in Capatriti, Balsamic Vinegar?

Per 100 g of Capatriti, Balsamic Vinegar there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Capatriti, Balsamic Vinegar?

Per 100 g of Capatriti, Balsamic Vinegar there are 20.0 g sugars.

How much sodium (salt) is in Capatriti, Balsamic Vinegar?

Per 100 g of Capatriti, Balsamic Vinegar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Capatriti, Balsamic Vinegar?

The main ingredients in Capatriti, Balsamic Vinegar are: Balsamic Vinegar Of Modena, Sulfur Dioxide.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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