KOLSON'S

Kolson's, Cut Vermicelli — Nutrition Facts & Ingredients

UPC 671866149990 Manufacturer: Lotte Kolson (Pvt.) Ltd Pasta by Shape & Type Updated Sep 27, 2026

Kolson's, Cut Vermicelli
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 cup, 55 g): 210 calories. Per 100 g: 382 calories, 9.1 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (55g)

Amount per servingCalories
210
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 2.2mg 0%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 5g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein9.1 g
Carbohydrates85.5 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)81.9g
Fat0.9 g
Saturated fat0 g
Cholesterol0 mg
Sodium4 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Wheat Flour

Frequently asked questions

How many calories are in Kolson's, Cut Vermicelli?

Per 100 g of Kolson's, Cut Vermicelli there are 382 calories.

How much protein is in Kolson's, Cut Vermicelli?

Per 100 g of Kolson's, Cut Vermicelli there are 9.09 g protein.

How many carbohydrates are in Kolson's, Cut Vermicelli?

Per 100 g of Kolson's, Cut Vermicelli there are 85.45 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Kolson's, Cut Vermicelli?

Per 100 g of Kolson's, Cut Vermicelli there are 0.0 g sugars.

How much sodium (salt) is in Kolson's, Cut Vermicelli?

Per 100 g of Kolson's, Cut Vermicelli there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kolson's, Cut Vermicelli?

Per 100 g of Kolson's, Cut Vermicelli there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kolson's, Cut Vermicelli?

The main ingredients in Kolson's, Cut Vermicelli are: Wheat Flour.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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