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Goji Berries — Nutrition Facts & Ingredients

UPC 799491276765 Manufacturer: Reese Orchards Wholesome Snacks Updated Sep 27, 2026

Per serving (0.125 cup, 40 g): 130 calories. Per 100 g: 325 calories, 10 g protein, 2.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 cup (40g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 6g 21%
Total Sugars 20g
Protein 4g
Calcium 20mg 2%
Iron 2.9mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g
Protein10 g
Carbohydrates62.5 g
Sugars50 g
Dietary fiber15 g
Net carbs (carbohydrates minus fiber)47.5g
Fat2.5 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium50 mg
Iron7.2 mg
Vitamin A225 mcg
Vitamin C45 mg

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Ingredients

Goji Berries, So2

Frequently asked questions

How many calories are in Goji Berries?

Per 100 g of Goji Berries there are 325 calories.

How much protein is in Goji Berries?

Per 100 g of Goji Berries there are 10.0 g protein.

How many carbohydrates are in Goji Berries?

Per 100 g of Goji Berries there are 62.5 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Goji Berries?

Per 100 g of Goji Berries there are 50.0 g sugars.

How much sodium (salt) is in Goji Berries?

Per 100 g of Goji Berries there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Goji Berries?

Per 100 g of Goji Berries there are 15.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Goji Berries?

The main ingredients in Goji Berries are: Goji Berries, So2.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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