BLUE GREEN ORGANICS

Organic Raw Blue Agave Nectar — Nutrition Facts & Ingredients

UPC 856268004072 Manufacturer: B Green Organics, Inc. Honey Updated Sep 27, 2026

Per serving (1 PACKET, 7 g): 21 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKET (7g)

Amount per servingCalories
21
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5.8g 2%
Total Sugars 5.3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates82.9 g
Sugars75.7 g
Fat0 g
Saturated fat0 g
Sodium0 mg

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Ingredients

Organic Blue Agave Nectar

Frequently asked questions

How many calories are in Organic Raw Blue Agave Nectar?

Per 100 g of Organic Raw Blue Agave Nectar there are 300 calories.

How much protein is in Organic Raw Blue Agave Nectar?

Per 100 g of Organic Raw Blue Agave Nectar there are 0.0 g protein.

How many carbohydrates are in Organic Raw Blue Agave Nectar?

Per 100 g of Organic Raw Blue Agave Nectar there are 82.86 g carbohydrates. Of which 75.71 g sugars.

How much sugar is in Organic Raw Blue Agave Nectar?

Per 100 g of Organic Raw Blue Agave Nectar there are 75.71 g sugars.

How much sodium (salt) is in Organic Raw Blue Agave Nectar?

Per 100 g of Organic Raw Blue Agave Nectar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Raw Blue Agave Nectar?

The main ingredients in Organic Raw Blue Agave Nectar are: Organic Blue Agave Nectar.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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