PANGEA FERMENTS

Spicy Brussels, Spicy — Nutrition Facts & Ingredients

UPC 862483000270 Manufacturer: Pangea Ferments LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.4mg 2%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)3.5g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium536 mg
Calcium36 mg
Potassium250 mg
Iron1.4 mg
Vitamin C53.6 mg
Vitamin D0 mcg

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Frequently asked questions

How many calories are in Spicy Brussels, Spicy?

Per 100 g of Spicy Brussels, Spicy there are 36 calories.

How much protein is in Spicy Brussels, Spicy?

Per 100 g of Spicy Brussels, Spicy there are 3.57 g protein.

How many carbohydrates are in Spicy Brussels, Spicy?

Per 100 g of Spicy Brussels, Spicy there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Spicy Brussels, Spicy?

Per 100 g of Spicy Brussels, Spicy there are 3.57 g sugars.

How much sodium (salt) is in Spicy Brussels, Spicy?

Per 100 g of Spicy Brussels, Spicy there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Brussels, Spicy?

Per 100 g of Spicy Brussels, Spicy there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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