HARRIS TEETER

Apple Cider — Nutrition Facts & Ingredients

UPC 7203671160 Manufacturer: Harris-Teeter Inc. Other Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 120 calories. Per 100 ml: 50 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 1.0g 3%
Total Sugars 24g
Protein 0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein0 g
Carbohydrates12.5 g
Sugars10 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)12.1g
Fat0 g
Sodium0 mg
Calcium0 mg
Iron0.3 mg
Vitamin A12.6 mcg
Vitamin C0.5 mg

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Ingredients

Pasteurized, Unfiltered Cider From Select Organic Apples

Frequently asked questions

How many calories are in Apple Cider?

Per 100 g of Apple Cider there are 50 calories.

How much protein is in Apple Cider?

Per 100 g of Apple Cider there are 0.0 g protein.

How many carbohydrates are in Apple Cider?

Per 100 g of Apple Cider there are 12.5 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Apple Cider?

Per 100 g of Apple Cider there are 10.0 g sugars.

How much sodium (salt) is in Apple Cider?

Per 100 g of Apple Cider there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Cider?

Per 100 g of Apple Cider there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Cider?

The main ingredients in Apple Cider are: Pasteurized, Unfiltered Cider From Select Organic Apples.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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