Organic Red Raspberry Powder, Organic Red Raspberry — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 10 g): 63 calories. Per 100 g: 630 calories, 15 g protein, 8 g fat.
Nutrition Facts
Serving size1 Tbsp (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Frequently asked questions
How many calories are in Organic Red Raspberry Powder, Organic Red Raspberry?
Per 100 g of Organic Red Raspberry Powder, Organic Red Raspberry there are 630 calories.
How much protein is in Organic Red Raspberry Powder, Organic Red Raspberry?
Per 100 g of Organic Red Raspberry Powder, Organic Red Raspberry there are 15.0 g protein.
How many carbohydrates are in Organic Red Raspberry Powder, Organic Red Raspberry?
Per 100 g of Organic Red Raspberry Powder, Organic Red Raspberry there are 147.0 g carbohydrates. Of which 54.0 g sugars.
How much sugar is in Organic Red Raspberry Powder, Organic Red Raspberry?
Per 100 g of Organic Red Raspberry Powder, Organic Red Raspberry there are 54.0 g sugars.
How much sodium (salt) is in Organic Red Raspberry Powder, Organic Red Raspberry?
Per 100 g of Organic Red Raspberry Powder, Organic Red Raspberry there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Red Raspberry Powder, Organic Red Raspberry?
Per 100 g of Organic Red Raspberry Powder, Organic Red Raspberry there are 80.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Red Raspberry Powder, Organic Red Raspberry?
The main ingredients in Organic Red Raspberry Powder, Organic Red Raspberry are: Organic Raspberries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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