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Black Cherry Sparkling Spring Water, Black Cherry — Nutrition Facts & Ingredients

UPC 646670517174 Manufacturer: Henry's Marketplace, Inc. Water Updated Sep 27, 2026

Per serving (1 bottle, 500 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 bottle (500ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

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Ingredients

Co2, Natural Flavors, Spring Water

Frequently asked questions

How many calories are in Black Cherry Sparkling Spring Water, Black Cherry?

Per 100 g of Black Cherry Sparkling Spring Water, Black Cherry there are 0 calories.

How much protein is in Black Cherry Sparkling Spring Water, Black Cherry?

Per 100 g of Black Cherry Sparkling Spring Water, Black Cherry there are 0.0 g protein.

How many carbohydrates are in Black Cherry Sparkling Spring Water, Black Cherry?

Per 100 g of Black Cherry Sparkling Spring Water, Black Cherry there are 0.0 g carbohydrates.

How much sodium (salt) is in Black Cherry Sparkling Spring Water, Black Cherry?

Per 100 g of Black Cherry Sparkling Spring Water, Black Cherry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Black Cherry Sparkling Spring Water, Black Cherry?

The main ingredients in Black Cherry Sparkling Spring Water, Black Cherry are: Co2, Natural Flavors, Spring Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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