Spring Water

Spring water is water sourced from an underground formation that flows naturally to the surface. It is collected at the spring or from a borehole that taps the underground formation feeding the spring. It must maintain the same natural composition and properties as the water at the source.

Spring water is primarily used as a beverage, either bottled on its own or as the base for other drinks like flavored waters or sodas. It can also be used in food production where water is a key ingredient, such as in canned goods or processed foods.

Spring water is regulated by the FDA as bottled water. It is generally considered safe for consumption. International bodies like JECFA have evaluated water sources, but specific safety limits for spring water itself are not typically set as it is a natural product. The primary health consideration relates to the safety and purity of the water source.