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Mandarin Oranges In Light Syrup, Mandarin In Light Syrup — Nutrition Facts & Ingredients

UPC 41512138430 Manufacturer: Smart & Final Iris Corporation Canned Fruit Updated Sep 27, 2026

Per serving (1 cup, 113 g): 70 calories. Per 100 g: 62 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (113g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.2mg 0%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Protein 0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0 g
Carbohydrates15.0 g
Sugars15.0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)14.1g
Fat0 g
Sodium9 mg
Iron0.6 mg
Vitamin C53.1 mg

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Ingredients

Ascorbic Acid, Citric Acid, Mandarin Oranges, Sugar, Vitamin C To Protect Color, Water

Frequently asked questions

How many calories are in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Syrup there are 62 calories.

How much protein is in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Syrup there are 0.0 g protein.

How many carbohydrates are in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Syrup there are 15.04 g carbohydrates. Of which 15.04 g sugars.

How much sugar is in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Syrup there are 15.04 g sugars.

How much sodium (salt) is in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Syrup there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Syrup there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup?

The main ingredients in Mandarin Oranges In Light Syrup, Mandarin In Light Syrup are: Ascorbic Acid, Citric Acid, Mandarin Oranges, Sugar, Vitamin C To Protect Color.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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