SUN-MAID

Baking Raisins — Nutrition Facts & Ingredients

UPC 41143022306 Manufacturer: Sun-Maid Growers of California Wholesome Snacks Updated Sep 27, 2026

Calories
110per serving
Protein
2.5 gper 100 g
Carbs
67.5 gper 100 g
Fat
0 gper 100 g

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Per serving (0.25 cup, 40 g): 110 calories. Per 100 g: 275 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (40g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 4.8mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 25g
Protein 1g
Calcium 20mg 2%
Iron 0.7mg 4%
Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein2.5 g
Carbohydrates67.5 g
Sugars62.5 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)62.5g
Fat0 g
Sodium12 mg
Calcium50 mg
Potassium675 mg
Iron1.8 mg

Where to buy Baking Raisins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Filtered Water, Raisins

Frequently asked questions

How many calories are in Baking Raisins?

Per 100 g of Baking Raisins there are 275 calories.

How much protein is in Baking Raisins?

Per 100 g of Baking Raisins there are 2.5 g protein.

How many carbohydrates are in Baking Raisins?

Per 100 g of Baking Raisins there are 67.5 g carbohydrates. Of which 62.5 g sugars.

How much sugar is in Baking Raisins?

Per 100 g of Baking Raisins there are 62.5 g sugars.

How much sodium (salt) is in Baking Raisins?

Per 100 g of Baking Raisins there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baking Raisins?

Per 100 g of Baking Raisins there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baking Raisins?

The main ingredients in Baking Raisins are: Filtered Water, Raisins.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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