Raisins

Raisins are dried grapes. They are produced by drying fresh grapes, either by sun-drying them directly on the vine or on trays, or through mechanical drying methods. This process removes most of the water content, concentrating their natural sugars and flavor.

Manufacturers add raisins to foods primarily for their natural sweetness, chewy texture, and fruit content. They are commonly found in breakfast cereals, baked goods like breads and muffins, snack mixes, and various dessert items.

As a whole food, raisins are not regulated as a food additive by the FDA and therefore do not have GRAS status or specific additive approvals. They are a natural source of dietary fiber, antioxidants, and natural sugars. JECFA and EFSA do not typically evaluate whole foods like raisins as food additives. Raisins are generally considered a healthy food when consumed in moderation as part of a balanced diet.