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Egg Noodles — Nutrition Facts & Ingredients

UPC 700755462121 Manufacturer: R & B Enterprizes All Noodles Updated Sep 27, 2026

Per serving (0.75 cup dry, 55 g): 210 calories. Per 100 g: 382 calories, 18.2 g protein, 4.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 cup dry (55g)

Amount per servingCalories
210
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 45.1mg 15%
Sodium 19.8mg 1%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 10.0g
Vitamin D 1.5mcg 7%
Calcium 19.8mg 2%
Iron 1.0mg 6%
Potassium 135mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein18.2 g
Carbohydrates69.1 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)69.1g
Fat4.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol82 mg
Sodium36 mg
Calcium36 mg
Potassium245 mg
Iron1.8 mg
Vitamin D2.7 mcg

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Ingredients

Durum Wheat Semolina, Fresh Eggs

Frequently asked questions

How many calories are in Egg Noodles?

Per 100 g of Egg Noodles there are 382 calories.

How much protein is in Egg Noodles?

Per 100 g of Egg Noodles there are 18.18 g protein.

How many carbohydrates are in Egg Noodles?

Per 100 g of Egg Noodles there are 69.09 g carbohydrates. Of which 1.82 g sugars.

How much sugar is in Egg Noodles?

Per 100 g of Egg Noodles there are 1.82 g sugars.

How much sodium (salt) is in Egg Noodles?

Per 100 g of Egg Noodles there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Noodles?

Per 100 g of Egg Noodles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Noodles?

The main ingredients in Egg Noodles are: Durum Wheat Semolina, Fresh Eggs.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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