BUCKLEY FARMS

Beef Burgers — Nutrition Facts & Ingredients

UPC 36800443358 Manufacturer: Topco Associates, Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 PATTY, 113 g): 290 calories. Per 100 g: 257 calories, 18.6 g protein, 20.4 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PATTY (113g)

Amount per servingCalories
290
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 79999mg 26666%
Sodium 59.9mg 3%
Total Carbohydrate 0g 0%
Protein 21.0g
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein18.6 g
Carbohydrates0 g
Fat20.4 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol70796 mg
Sodium53 mg
Iron1.6 mg

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Ingredients

100% Ground Beef

Frequently asked questions

How many calories are in Beef Burgers?

Per 100 g of Beef Burgers there are 257 calories.

How much protein is in Beef Burgers?

Per 100 g of Beef Burgers there are 18.58 g protein.

How many carbohydrates are in Beef Burgers?

Per 100 g of Beef Burgers there are 0.0 g carbohydrates.

How much sodium (salt) is in Beef Burgers?

Per 100 g of Beef Burgers there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Burgers?

The main ingredients in Beef Burgers are: 100% Ground Beef.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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