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Bayou Venom Seasoning Sauce, Bayou Venom — Nutrition Facts & Ingredients

UPC 19962656415 Manufacturer: Rainbow Games Inc Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per 100 g, Bayou Venom Seasoning Sauce, Bayou Venom has 0 g protein.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
--
Total Fat --
Saturated Fat --
Trans Fat --
Cholesterol --
Sodium 1000mg
Total Carbohydrate 36.4g
Total Sugars 33.3g
Includes 33.3g Added Sugars
Protein 0g
Calcium 52mg
Iron 1.1mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates36.4 g
Sugars33.3 g
Added sugars33.3 g
Sodium1000 mg
Calcium52 mg
Iron1.1 mg
Vitamin A836 mcg

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Ingredients

Apple Cider Vinegar Filtered Water, Black Pepper, Celery Seed Italian Seasoning, Crush Chili Pepper, Distilled White Vinegar, Garlic, Gluten Free: Purified Brown Sugar, Guajillo Pepper, Onion, Sea Salt Cayenne Pepper, Smoked Hot Paprika, Thyme Cumin, Xanthan Gum

Frequently asked questions

How much protein is in Bayou Venom Seasoning Sauce, Bayou Venom?

Per 100 g of Bayou Venom Seasoning Sauce, Bayou Venom there are 0.0 g protein.

How many carbohydrates are in Bayou Venom Seasoning Sauce, Bayou Venom?

Per 100 g of Bayou Venom Seasoning Sauce, Bayou Venom there are 36.36 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Bayou Venom Seasoning Sauce, Bayou Venom?

Per 100 g of Bayou Venom Seasoning Sauce, Bayou Venom there are 33.33 g sugars.

How much sodium (salt) is in Bayou Venom Seasoning Sauce, Bayou Venom?

Per 100 g of Bayou Venom Seasoning Sauce, Bayou Venom there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bayou Venom Seasoning Sauce, Bayou Venom?

The main ingredients in Bayou Venom Seasoning Sauce, Bayou Venom are: Apple Cider Vinegar Filtered Water, Black Pepper, Celery Seed Italian Seasoning, Crush Chili Pepper, Distilled White Vinegar.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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