Bayou Venom Seasoning Sauce, Bayou Venom — Nutrition Facts & Ingredients
- Protein
- 0 gper 100 g
- Carbs
- 36.4 gper 100 g
Where to buy
Per 100 g, Bayou Venom Seasoning Sauce, Bayou Venom has 0 g protein.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bayou Venom Seasoning Sauce, Bayou Venom
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Cider Vinegar Filtered Water, Black Pepper, Celery Seed Italian Seasoning, Crush Chili Pepper, Distilled White Vinegar, Garlic, Gluten Free: Purified Brown Sugar, Guajillo Pepper, Onion, Sea Salt Cayenne Pepper, Smoked Hot Paprika, Thyme Cumin, Xanthan Gum
Frequently asked questions
How much protein is in Bayou Venom Seasoning Sauce, Bayou Venom?
Per 100 g of Bayou Venom Seasoning Sauce, Bayou Venom there are 0.0 g protein.
How many carbohydrates are in Bayou Venom Seasoning Sauce, Bayou Venom?
Per 100 g of Bayou Venom Seasoning Sauce, Bayou Venom there are 36.36 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Bayou Venom Seasoning Sauce, Bayou Venom?
Per 100 g of Bayou Venom Seasoning Sauce, Bayou Venom there are 33.33 g sugars.
How much sodium (salt) is in Bayou Venom Seasoning Sauce, Bayou Venom?
Per 100 g of Bayou Venom Seasoning Sauce, Bayou Venom there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Bayou Venom Seasoning Sauce, Bayou Venom?
The main ingredients in Bayou Venom Seasoning Sauce, Bayou Venom are: Apple Cider Vinegar Filtered Water, Black Pepper, Celery Seed Italian Seasoning, Crush Chili Pepper, Distilled White Vinegar.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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