FAREWAY

Tomato Suace — Nutrition Facts & Ingredients

UPC 21333220859 Manufacturer: Fareway Stores, Inc. Tomatoes Updated Sep 27, 2026

Per 100 g, Tomato Suace has 41 calories, 1.6 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
41
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 393mg
Total Carbohydrate 9.8g
Dietary Fiber 1.6g
Total Sugars 4.9g
Protein 1.6g
Calcium 33mg
Iron 1.8mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

41 calories in 100 g
Protein1.6 g
Carbohydrates9.8 g
Sugars4.9 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)8.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium393 mg
Calcium33 mg
Iron1.8 mg
Vitamin A148 mcg
Vitamin C9.8 mg

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Ingredients

Citric Acid, Dehydrated Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Salt, Tomatoes

Frequently asked questions

How many calories are in Tomato Suace?

Per 100 g of Tomato Suace there are 41 calories.

How much protein is in Tomato Suace?

Per 100 g of Tomato Suace there are 1.64 g protein.

How many carbohydrates are in Tomato Suace?

Per 100 g of Tomato Suace there are 9.84 g carbohydrates. Of which 4.92 g sugars.

How much sugar is in Tomato Suace?

Per 100 g of Tomato Suace there are 4.92 g sugars.

How much sodium (salt) is in Tomato Suace?

Per 100 g of Tomato Suace there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Suace?

Per 100 g of Tomato Suace there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Suace?

The main ingredients in Tomato Suace are: Citric Acid, Dehydrated Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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