Wheat Hamburger Buns, Wheat — Nutrition Facts & Ingredients
Per serving (1 BUN, 43 g): 130 calories. Per 100 g: 302 calories, 9.3 g protein, 5.8 g fat.
Nutrition Facts
Serving size1 BUN (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Propionate, Calcium Sulfate, Caramel Color, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Wheat Hamburger Buns, Wheat?
Per 100 g of Wheat Hamburger Buns, Wheat there are 302 calories.
How much protein is in Wheat Hamburger Buns, Wheat?
Per 100 g of Wheat Hamburger Buns, Wheat there are 9.3 g protein.
How many carbohydrates are in Wheat Hamburger Buns, Wheat?
Per 100 g of Wheat Hamburger Buns, Wheat there are 51.16 g carbohydrates. Of which 6.98 g sugars.
How much sugar is in Wheat Hamburger Buns, Wheat?
Per 100 g of Wheat Hamburger Buns, Wheat there are 6.98 g sugars.
How much sodium (salt) is in Wheat Hamburger Buns, Wheat?
Per 100 g of Wheat Hamburger Buns, Wheat there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Hamburger Buns, Wheat?
Per 100 g of Wheat Hamburger Buns, Wheat there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Hamburger Buns, Wheat?
The main ingredients in Wheat Hamburger Buns, Wheat are: Calcium Propionate, Calcium Sulfate, Caramel Color, Datem, Enriched Wheat Flour.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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