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Corn Oil — Nutrition Facts & Ingredients

UPC 41512084188 Manufacturer: Smart & Final Iris Corporation Vegetable & Cooking Oils Updated Sep 27, 2026

Calories
857per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
100 gper 100 g

Where to buy

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Per 100 g, Corn Oil has 857 calories, 0 g protein and 100 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
857
Total Fat 100g
Saturated Fat 14.3g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

857 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat100 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Corn Oil

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Oil

Frequently asked questions

How many calories are in Corn Oil?

Per 100 g of Corn Oil there are 857 calories.

How much protein is in Corn Oil?

Per 100 g of Corn Oil there are 0.0 g protein.

How many carbohydrates are in Corn Oil?

Per 100 g of Corn Oil there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Corn Oil?

Per 100 g of Corn Oil there are 0.0 g sugars.

How much sodium (salt) is in Corn Oil?

Per 100 g of Corn Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Oil?

Per 100 g of Corn Oil there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Oil?

The main ingredients in Corn Oil are: Corn Oil.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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