MW POLAR

Fish Sauce, Fish — Nutrition Facts & Ingredients

UPC 74027500232 Manufacturer: Milky Way Int'L Trading Corp Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per 100 g, Fish Sauce, Fish has 0 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 9600mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Vitamin D 0mcg
Calcium 0mg
Potassium 194mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium9600 mg
Calcium0 mg
Potassium194 mg
Vitamin D0 mcg

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Ingredients

Anchovy Fish Extract 32, Salt 28, Water 40

Frequently asked questions

How many calories are in Fish Sauce, Fish?

Per 100 g of Fish Sauce, Fish there are 0 calories.

How much protein is in Fish Sauce, Fish?

Per 100 g of Fish Sauce, Fish there are 0.0 g protein.

How many carbohydrates are in Fish Sauce, Fish?

Per 100 g of Fish Sauce, Fish there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fish Sauce, Fish?

Per 100 g of Fish Sauce, Fish there are 0.0 g sugars.

How much sodium (salt) is in Fish Sauce, Fish?

Per 100 g of Fish Sauce, Fish there are 9600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fish Sauce, Fish?

Per 100 g of Fish Sauce, Fish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fish Sauce, Fish?

The main ingredients in Fish Sauce, Fish are: Anchovy Fish Extract 32, Salt 28, Water 40.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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