TYSON

Chicken Drumsticks — Nutrition Facts & Ingredients

UPC 75620558729 Manufacturer: Tyson Foods, Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Per 100 g, Chicken Drumsticks has 134 calories, 18.8 g protein and 6.2 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
134
Total Fat 6.2g
Saturated Fat 1.8g
Trans Fat 0g
Cholesterol 103mg
Sodium 76mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 18.8g
Calcium 0mg
Iron 0.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

134 calories in 100 g
Protein18.8 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat6.2 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol103 mg
Sodium76 mg
Calcium0 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Chicken Drumsticks

Frequently asked questions

How many calories are in Chicken Drumsticks?

Per 100 g of Chicken Drumsticks there are 134 calories.

How much protein is in Chicken Drumsticks?

Per 100 g of Chicken Drumsticks there are 18.75 g protein.

How many carbohydrates are in Chicken Drumsticks?

Per 100 g of Chicken Drumsticks there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chicken Drumsticks?

Per 100 g of Chicken Drumsticks there are 0.0 g sugars.

How much sodium (salt) is in Chicken Drumsticks?

Per 100 g of Chicken Drumsticks there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Drumsticks?

Per 100 g of Chicken Drumsticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Drumsticks?

The main ingredients in Chicken Drumsticks are: Chicken Drumsticks.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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