B'GAN

Fresh Crushed Garlic — Nutrition Facts & Ingredients

UPC 633016004870 Manufacturer: S. Bertram, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (1 Tsp, 5 g): 15 calories. Per 100 g: 300 calories, 0 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tsp (5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat30 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol0 mg
Sodium1600 mg

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Ingredients

Canola Oil, Dextrose, Garlic, Salt

Frequently asked questions

How many calories are in Fresh Crushed Garlic?

Per 100 g of Fresh Crushed Garlic there are 300 calories.

How much protein is in Fresh Crushed Garlic?

Per 100 g of Fresh Crushed Garlic there are 0.0 g protein.

How many carbohydrates are in Fresh Crushed Garlic?

Per 100 g of Fresh Crushed Garlic there are 20.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fresh Crushed Garlic?

Per 100 g of Fresh Crushed Garlic there are 0.0 g sugars.

How much sodium (salt) is in Fresh Crushed Garlic?

Per 100 g of Fresh Crushed Garlic there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Crushed Garlic?

Per 100 g of Fresh Crushed Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Crushed Garlic?

The main ingredients in Fresh Crushed Garlic are: Canola Oil, Dextrose, Garlic, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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