Meno Enterprises Inc.

Cake Topper Party Popper — Nutrition Facts & Ingredients

UPC 641585033153 Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 bag, 1.2 g): 5 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 bag (1.2g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates80 g
Dietary fiber80 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Blue 1, Gum Arabic, Red 3, Red 40, Yellow 5

Frequently asked questions

How many calories are in Cake Topper Party Popper?

Per 100 g of Cake Topper Party Popper there are 400 calories.

How much protein is in Cake Topper Party Popper?

Per 100 g of Cake Topper Party Popper there are 0.0 g protein.

How many carbohydrates are in Cake Topper Party Popper?

Per 100 g of Cake Topper Party Popper there are 80.0 g carbohydrates.

How much sodium (salt) is in Cake Topper Party Popper?

Per 100 g of Cake Topper Party Popper there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cake Topper Party Popper?

Per 100 g of Cake Topper Party Popper there are 80.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cake Topper Party Popper?

The main ingredients in Cake Topper Party Popper are: Blue 1, Gum Arabic, Red 3, Red 40, Yellow 5.

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Level of processing

4
Highly Processed
5 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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