HONEYSUCKLE WHITE

Turkey Ground, Turkey — Nutrition Facts & Ingredients

UPC 642205105892 Manufacturer: Cargill Incorporated/Honeysuckle White Poultry, Chicken & Turkey Updated Sep 27, 2026

Per 100 g, Turkey Ground, Turkey has 143 calories, 19.6 g protein and 7.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
143
Total Fat 7.1g
Saturated Fat 2.2g
Trans Fat 0g
Cholesterol 71mg
Sodium 76mg
Total Carbohydrate 0g
Total Sugars 0g
Protein 19.6g
Iron 1.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein19.6 g
Carbohydrates0 g
Sugars0 g
Fat7.1 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol71 mg
Sodium76 mg
Iron1.6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Natural Flavors, Turkey

Frequently asked questions

How many calories are in Turkey Ground, Turkey?

Per 100 g of Turkey Ground, Turkey there are 143 calories.

How much protein is in Turkey Ground, Turkey?

Per 100 g of Turkey Ground, Turkey there are 19.64 g protein.

How many carbohydrates are in Turkey Ground, Turkey?

Per 100 g of Turkey Ground, Turkey there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey Ground, Turkey?

Per 100 g of Turkey Ground, Turkey there are 0.0 g sugars.

How much sodium (salt) is in Turkey Ground, Turkey?

Per 100 g of Turkey Ground, Turkey there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Ground, Turkey?

The main ingredients in Turkey Ground, Turkey are: Natural Flavors, Turkey.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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