NATALIE'S ORCHID ISLAND JUICE COMPANY

Lemon Juice, Lemon — Nutrition Facts & Ingredients

UPC 725341333395 Manufacturer: Orchid Island Juice Company Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per 100 g, Lemon Juice, Lemon has 0 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C48 mg

Where to buy

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Ingredients

100% Lemons

Frequently asked questions

How many calories are in Lemon Juice, Lemon?

Per 100 g of Lemon Juice, Lemon there are 0 calories.

How much protein is in Lemon Juice, Lemon?

Per 100 g of Lemon Juice, Lemon there are 0.0 g protein.

How many carbohydrates are in Lemon Juice, Lemon?

Per 100 g of Lemon Juice, Lemon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Lemon Juice, Lemon?

Per 100 g of Lemon Juice, Lemon there are 0.0 g sugars.

How much sodium (salt) is in Lemon Juice, Lemon?

Per 100 g of Lemon Juice, Lemon there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Juice, Lemon?

Per 100 g of Lemon Juice, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Juice, Lemon?

The main ingredients in Lemon Juice, Lemon are: 100% Lemons.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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