RUSTICHELLA D'ABRUZZO

Italian Macaroni Product, Rigatoncini — Nutrition Facts & Ingredients

UPC 793232111094 Manufacturer: Manicaretti Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
352per serving
Protein
13.5 gper 100 g
Carbs
71 gper 100 g
Fat
1.5 gper 100 g

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Per serving (3.5 oz, 100 g): 352 calories. Per 100 g: 352 calories, 13.5 g protein, 1.5 g fat.

Label highlights:

Nutrition Facts

Serving size3.5 oz (100g)

Amount per servingCalories
352
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 71g 26%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 13.5g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 2.5mg 14%
Potassium 196mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein13.5 g
Carbohydrates71 g
Sugars4 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)68.0g
Fat1.5 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium4 mg
Calcium20 mg
Potassium196 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Italian Macaroni Product, Rigatoncini

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Durum Wheat Semolina, Water

Frequently asked questions

How many calories are in Italian Macaroni Product, Rigatoncini?

Per 100 g of Italian Macaroni Product, Rigatoncini there are 352 calories.

How much protein is in Italian Macaroni Product, Rigatoncini?

Per 100 g of Italian Macaroni Product, Rigatoncini there are 13.5 g protein.

How many carbohydrates are in Italian Macaroni Product, Rigatoncini?

Per 100 g of Italian Macaroni Product, Rigatoncini there are 71.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Italian Macaroni Product, Rigatoncini?

Per 100 g of Italian Macaroni Product, Rigatoncini there are 4.0 g sugars.

How much sodium (salt) is in Italian Macaroni Product, Rigatoncini?

Per 100 g of Italian Macaroni Product, Rigatoncini there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Macaroni Product, Rigatoncini?

Per 100 g of Italian Macaroni Product, Rigatoncini there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Macaroni Product, Rigatoncini?

The main ingredients in Italian Macaroni Product, Rigatoncini are: Durum Wheat Semolina, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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