RUSTICHELLA D'ABRUZZO

Italian Macaroni Product, Fusilli Col Buco — Nutrition Facts & Ingredients

UPC 793232111186 Manufacturer: Manicaretti Inc. Pasta by Shape & Type Updated Sep 27, 2026

Italian Macaroni Product, Fusilli Col Buco
Photo: Open Food Facts contributors, CC BY-SA 3.0
Protein
13.5 gper 100 g
Carbs
71 gper 100 g
Fat
1.5 gper 100 g

Where to buy

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Per 100 g, Italian Macaroni Product, Fusilli Col Buco has 13.5 g protein and 1.5 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
--
Total Fat 1.5g
Saturated Fat 0.3g
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 71g
Dietary Fiber 3g
Total Sugars 4g
Protein 13.5g
Calcium 20mg
Iron 1.8mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein13.5 g
Carbohydrates71 g
Sugars4 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)68.0g
Fat1.5 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium10 mg
Calcium20 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Italian Macaroni Product, Fusilli Col Buco

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Durum Wheat Semolina, Water

Frequently asked questions

How much protein is in Italian Macaroni Product, Fusilli Col Buco?

Per 100 g of Italian Macaroni Product, Fusilli Col Buco there are 13.5 g protein.

How many carbohydrates are in Italian Macaroni Product, Fusilli Col Buco?

Per 100 g of Italian Macaroni Product, Fusilli Col Buco there are 71.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Italian Macaroni Product, Fusilli Col Buco?

Per 100 g of Italian Macaroni Product, Fusilli Col Buco there are 4.0 g sugars.

How much sodium (salt) is in Italian Macaroni Product, Fusilli Col Buco?

Per 100 g of Italian Macaroni Product, Fusilli Col Buco there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Macaroni Product, Fusilli Col Buco?

Per 100 g of Italian Macaroni Product, Fusilli Col Buco there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Macaroni Product, Fusilli Col Buco?

The main ingredients in Italian Macaroni Product, Fusilli Col Buco are: Durum Wheat Semolina, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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