MELISSA'S

Honeycomb — Nutrition Facts & Ingredients

UPC 45255144062 Manufacturer: World Variety Produce, Inc. Honey Updated Sep 27, 2026

Calories
333per serving
Protein
0 gper 100 g
Carbs
81.0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Honeycomb has 333 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
333
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 81.0g
Dietary Fiber 0g
Total Sugars 81.0g
Protein 0g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates81.0 g
Sugars81.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)81.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Honeycomb

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Pure Honey Comb

Frequently asked questions

How many calories are in Honeycomb?

Per 100 g of Honeycomb there are 333 calories.

How much protein is in Honeycomb?

Per 100 g of Honeycomb there are 0.0 g protein.

How many carbohydrates are in Honeycomb?

Per 100 g of Honeycomb there are 80.95 g carbohydrates. Of which 80.95 g sugars.

How much sugar is in Honeycomb?

Per 100 g of Honeycomb there are 80.95 g sugars.

How much sodium (salt) is in Honeycomb?

Per 100 g of Honeycomb there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Honeycomb?

Per 100 g of Honeycomb there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Honeycomb?

The main ingredients in Honeycomb are: Pure Honey Comb.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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