AMOLA

Garlic & Rosemary Salt, Garlic & Rosemary — Nutrition Facts & Ingredients

UPC 857689447264 Manufacturer: Fond O' Foods Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
0per serving
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 GRM, 1 g): 0 calories. Per 100 g: 0 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 GRM (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 465mg 20%
Total Carbohydrate 0g 0%
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Carbohydrates0 g
Fat0 g
Sodium46500 mg

Where to buy Garlic & Rosemary Salt, Garlic & Rosemary

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Garlic, Rosemary, Sea Salt

Frequently asked questions

How many calories are in Garlic & Rosemary Salt, Garlic & Rosemary?

Per 100 g of Garlic & Rosemary Salt, Garlic & Rosemary there are 0 calories.

How many carbohydrates are in Garlic & Rosemary Salt, Garlic & Rosemary?

Per 100 g of Garlic & Rosemary Salt, Garlic & Rosemary there are 0.0 g carbohydrates.

How much sodium (salt) is in Garlic & Rosemary Salt, Garlic & Rosemary?

Per 100 g of Garlic & Rosemary Salt, Garlic & Rosemary there are 46500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Garlic & Rosemary Salt, Garlic & Rosemary?

The main ingredients in Garlic & Rosemary Salt, Garlic & Rosemary are: Garlic, Rosemary, Sea Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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