Pork Skinless Fatback — Nutrition Facts & Ingredients
Per serving (4 oz, 112 g): 909 calories. Per 100 g: 812 calories, 2.7 g protein, 88.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 180% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Pork Skinless Fatback?
Per 100 g of Pork Skinless Fatback there are 812 calories.
How much protein is in Pork Skinless Fatback?
Per 100 g of Pork Skinless Fatback there are 2.68 g protein.
How many carbohydrates are in Pork Skinless Fatback?
Per 100 g of Pork Skinless Fatback there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pork Skinless Fatback?
Per 100 g of Pork Skinless Fatback there are 0.0 g sugars.
How much sodium (salt) is in Pork Skinless Fatback?
Per 100 g of Pork Skinless Fatback there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Skinless Fatback?
Per 100 g of Pork Skinless Fatback there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Skinless Fatback?
The main ingredients in Pork Skinless Fatback are: Pork.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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