SHADY BROOK FARMS

Ground Turkey — Nutrition Facts & Ingredients

UPC 642205060948 Manufacturer: Cargill Incorporated/Honeysuckle White Poultry, Chicken & Turkey Updated Sep 27, 2026

Ground Turkey
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
143per serving
Protein
19.6 gper 100 g
Carbs
0 gper 100 g
Fat
7.1 gper 100 g

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Per 100 g, Ground Turkey has 143 calories, 19.6 g protein and 7.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
143
Total Fat 7.1g
Saturated Fat 2.2g
Trans Fat 0g
Cholesterol 80mg
Sodium 71mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 19.6g
Calcium 18mg
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein19.6 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat7.1 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol80 mg
Sodium71 mg
Calcium18 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Ground Turkey

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Natural Flavors, Turkey

Frequently asked questions

How many calories are in Ground Turkey?

Per 100 g of Ground Turkey there are 143 calories.

How much protein is in Ground Turkey?

Per 100 g of Ground Turkey there are 19.64 g protein.

How many carbohydrates are in Ground Turkey?

Per 100 g of Ground Turkey there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ground Turkey?

Per 100 g of Ground Turkey there are 0.0 g sugars.

How much sodium (salt) is in Ground Turkey?

Per 100 g of Ground Turkey there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ground Turkey?

Per 100 g of Ground Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ground Turkey?

The main ingredients in Ground Turkey are: Natural Flavors, Turkey.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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