AMERICAN VINEGAR WORKS

Maple Cider Vinegar, Maple Cider — Nutrition Facts & Ingredients

UPC 850009723161 Manufacturer: American Vinegar Works LLC Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 5 calories. Per 100 ml: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

33 calories in 100 ml
Protein0 g
Carbohydrates6.7 g
Sugars6.7 g
Added sugars6.7 g
Fat0 g
Sodium0 mg

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Ingredients

Apple Cider Vinegar, Maple Syrup

Frequently asked questions

How many calories are in Maple Cider Vinegar, Maple Cider?

Per 100 g of Maple Cider Vinegar, Maple Cider there are 33 calories.

How much protein is in Maple Cider Vinegar, Maple Cider?

Per 100 g of Maple Cider Vinegar, Maple Cider there are 0.0 g protein.

How many carbohydrates are in Maple Cider Vinegar, Maple Cider?

Per 100 g of Maple Cider Vinegar, Maple Cider there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Maple Cider Vinegar, Maple Cider?

Per 100 g of Maple Cider Vinegar, Maple Cider there are 6.67 g sugars.

How much sodium (salt) is in Maple Cider Vinegar, Maple Cider?

Per 100 g of Maple Cider Vinegar, Maple Cider there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Maple Cider Vinegar, Maple Cider?

The main ingredients in Maple Cider Vinegar, Maple Cider are: Apple Cider Vinegar, Maple Syrup.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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